Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

March

STARTERS

Mirchi Vada

£8.45 (D)

Mild green banana chilli, stuffed with paneer, potato, raisins, and Indian spices, then deep-fried in a gram flour and carom seed batter.

Namche Murgh Tikka

£9.50 (D)

Chicken thigh infused with lime leaf, Indian gooseberry powder and chilli flakes. Served alongside homemade chutney.

MAIN COURSE

Lamb Nihari

£18.95

Slow cooked fillet of lamb simmered with turmeric & a nihari masala mix in a sealed pot, garnished with julienne sliced fresh ginger & fresh mild chilies.

Mangalore Jhinga

£21.50

Prawns in a rich coconut milk sauce with jaggery, tamarind, Byadgi chili, mustard seeds and shallots.

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