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Calcutta Club Diwali Set Menu
Your Diwali experience will start with a popular indian pre-starter called Pani Puri. These are crispy bite-sized puris filled with tangy tamarind water, spiced potatoes, chickpeas and a blend of chutneys.
Starter Dishes
Pick one of the following to start your meal.
Chettinad Chicken (D)
Chicken breast marinated in our homemade Chettinad masala, featuring a unique blend of cloves, star anise, and caraway seeds
Mutton Roll (D)
Spiced lamb fillet filled with ground leg of lamb marinated in ginger, garlic, coriander, and chilli, dressed with our rich moilee sauce.
Tewa Macchi
Pan-fried salmon in a homemade fish masala mix of coriander, cumin, chilli flakes, and rice flour. Accompanied by our refreshing homemade mint chutney.
Baaroodi Paneer (D) (G)
Marinated paneer in a light batter, coated in a honey, chilli and mayonnaise chutney for a burst of flavour.
Ram Ladoo (D)
Crispy mixed lentil fritters deep-fried to perfection. Served atop a shredded potato bed and garnished with mint chutney, yoghurt, tamarind, radish, coriander, and pomegranate.
MAIN COURSE
Pick one of the following as your main dish.
Kata Piaz Murgh (D) (N)
Succulent chicken breast simmered with chopped onions, tomatoes, and a fragrant blend of spices, finished with tangy pickled onions for a zesty twist.
Murgh Daalcha (D)
Diced chicken breast and whole urid lentils “King of dal’s” simmered with roasted cumin, succulent plum tomatoes and fresh ginger. Finished with home-made makan.
Kundan Kaliyan (D) (N)
Tender lamb pieces simmered in a cashew nut paste, blended with caramelised brown onions, aromatic ginger, and garlic. Infused with yellow chilli powder and a homemade spice mix.
Meen Pollichathu
Fresh salmon fillets marinated in a blend of traditional south indian spices, wrapped in banana leaves with a paharta and gently steamed to perfection.
Dorang Paneer (D)
Paneer filled with a vibrant mint and bell pepper chutney, coated in crunchy spiced poppadoms and placed in a duo of red and green capsicum sauce.
Nazakati Bhindi
Tender okra sautéed with red peppers, red onions and a blend of aromatic Nazakati spices. Garnished with freshly grated coconut and curry leaves
BREADS
All of the following breads will be placed in the centre of the table to share.
Sabzi Kulcha (D) (G) (N)
A delectable stuffed flatbread made with a blend of finely chopped seasonal vegetables
Laacha Paharta (D) (G)
A flaky, layered Indian flatbread made from whole wheat dough.
Garlic Naan (D) (G)
Indian flatbread with fresh garlic, cooked in a tandoor for a savoury, soft texture.
RICE
Both rices will be placed in the centre of the table to share
South Indian Rice
Basmati rice infused with mustard seeds & curry leaves.
Biryani Pilau Rice
Dhum style basmati rice with aromatic spices.
DESSERTS
Pick one of the following desserts to indulge in:
Coconut Kulfi (D)
Homemade kulfi enriched with coconut.
Rajasthani Ghewar with Gajar Ka Halwa Foam (G) (D) (N)
Crispy ghewar (honeycomb base), paired with a sweet carrot foam infused with cardamom.
Rasmalai (D) (N)
Cheese dumplings in sweet, cardamom-infused milk syrup.
If you have any allergies, please don't hesitate to reach out to us at 0115 941 4441.