Calcutta Club | Indian Restaurant Nottingham

- Chef's Specials -

Every month, we feature a special selection of dishes crafted by our team of chefs at the Calcutta club, Nottingham's finest Indian cuisine.

November

STARTERS

Jala Dhania Ka Murgh

£9.25 (D)

Chicken thigh marinated in a blend of pan-roasted spices, including coriander seeds, cumin, cardamom, and cloves.

Goat Meat Puri

£10.25 (D) (G)

Freshly prepared puri topped with tender goat meat in a homemade masala. Complemented with an aubergine raita and tamarind chutney.

MAIN COURSE

Nalli Gosht

£18.95 (D) (G)

Slow-cooked lamb shank simmered in a sauce rich with flavours of ginger, garlic and traditional spices. Creating a melt-in-the-mouth delicacy.

Salli Murgh

£16.95 (D)

Tender chicken thigh in a creamy sauce infused with apricot, tomato, onion, cloves, green cardamom and mace. Topped with julienne potatoes for a delightful garnish.

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